As a reviewer, I found the menu at Tandoori Feast (The House Of Pakistani Karahi) to be a well-rounded showcase of authentic Pakistani and North Indian flavors. The selection begins with flavorful starters such as Papadum Platter, Pakoras, Fish Pakoras, Seekh Kebabs, and Tandoori Chicken, offering a great introduction to the cuisine. The vegetarian range is equally impressive, featuring dishes like Mixed Veg Curry, Daal Makhni, Chikkar Cholle, Aaloo Palak, and Alu Gobhi, while meat lovers can enjoy hearty specialties including Lamb Rogan Josh, Saag Gosht Wala, Lamb Madaras, and Cholle Gosht. Chicken favorites such as Butter Chicken, Shahi Qorma, Chicken Saag Wala, Chicken Tikka Masala, and Chicken Vindaloo provide plenty of rich and aromatic choices.
The restaurant’s signature offerings are the Pakistani karahi dishes, with Chicken Karahi, Chicken White Karahi, Chicken Achari, Mutton Karahi Full, Mutton Karahi Half, and Achari Gosht standing out as highlights. Rice lovers will appreciate the variety of biryanis, including Lamb Biryani, Beef Biryani, Chicken Biryani, and Vegie Biryani, all complemented by Pakistani Basmati Rice. Seafood options such as Fish Curry, Prawn Curry, Fish Vindaloo, and Prawn Bhuna Masala add further diversity. Freshly baked breads like Plain Naan, Garlic Naan, Tandoori Chapati, and Masala Kulcha pair perfectly with the curries, while accompaniments such as Raita, Mango Chutney, and Mixed Pickle enhance every meal. To finish, traditional desserts including Kulfi, Gulab Jamun, Lassi, and Ice Cream provide a satisfying and authentic ending to a memorable dining experience.